生かし屋 IKASHIYA CULINARY ART

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【ジェノワーズ】基本のスポンジケーキの作り方 │ Genoise │ Plain Sponge Cake

ショートケーキとかに使える基本の共立てスポンジケーキ、ジェノワーズの作り方です焼き上がりは最高まで膨らんで少し下がってきて、中心をさわって弾力があるかで判断できます比重について ■容量の分かっ...

2020-06-18 16:18:31 有 9,487 人看過有 119 人說讚

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【サクサク柔らか】牛カツの作り方 │ Gyukatsu (Wagyu Beef Cutlet)

サクサク柔らかな黒毛和牛サーロインの牛カツ揚げ時間は厚さ2cm弱、手のひら大×2の大きさなのでお肉によって調整してね盛付網が地味に美味しく食べるポイントかも【材料】・牛肉　お好みの部位・...

2020-06-11 16:19:31 有 6,222 人看過有 69 人說讚

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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/public/index.php
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基本のロールケーキの作り方・巻き方(表巻き) │ Roll Cake

シンプルな基本の表巻きロールケーキの作り方と巻き方です。別立てで仕上がりはしっかりしっとりめの配合になっています。比重について ■容量の分かっている容器にすり切りって100mlあたりのグラム数...

2020-06-06 14:21:31 有 34,907 人看過有 401 人說讚

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/public/index.php
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シンプルな基本のチーズリゾットの作り方 │ Cheese Risotto

激シンプルなチーズリゾットの作り方ブロードを少しずつ加える作り方が一般的ですが、粘りの出やすさに差はないので一気に加えても大丈夫(混ぜる回数も減らせます) 逆にとろみを出すのもひとつの完成形で、...

2020-05-31 15:29:57 有 1,735 人看過有 38 人說讚

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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/public/index.php
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【バター香る柔らかもっちり】基本のちぎりパンの作り方

ちぎりパンはパン作りはじめてでも作りやすいパンになっています動画では一応きっりちやってますが、こねは大体膜が張ればOKという基準で大丈夫です発酵も1次発酵は大体2倍に膨らめばOK、2次発酵も大体1...

2020-05-23 13:57:41 有 2,551 人看過有 53 人說讚

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
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シンプルな苺タルトの作り方 │ Strawberry Tart

前回前々回と基本のタルト、カスタードクリームを作ったので、それらを使って作るシンプルな苺タルト基本のタルトの作り方↓ https://www.youtube.com/watch?v=YcS6gVj...

2020-05-16 14:46:58 有 3,963 人看過有 81 人說讚

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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【フライパン・鍋1つ、洗い物最小】カスタードクリームの簡単な作り方 │ Custard cream

カスタードクリームの一般的な作り方は、結構お店の都合の部分が残っていますもちろんその通りに作っていただいて問題ないですが、もっとラフに作る場合は省略可能なところもということで家庭用にチューニング...

2020-05-09 16:29:54 有 3,249 人看過有 56 人說讚

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/public/index.php
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基本のタルト生地の作り方・敷き方【パート・シュクレ】 │ Tart / Pâte sucrée

基本のタルト生地の作り方と敷き方通常製法とフードプロセッサーを使う方法、波々のタルト型とセルクルの両方動画にしてます(めん棒を使わない方法も) 18cmタルト型(底取れ) https://am...

2020-05-02 17:16:58 有 57,794 人看過有 989 人說讚

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/public/index.php
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ウィークエンド・シトロン(レモンのパウンドケーキ)の作り方 │ Week-end Citron

週末に大切な人と食べるケーキ、ウィークエンドシトロン(レモンのパウンドケーキ) …ひとりで食べるのもまたよし動画内で使ったレモンの皮をすりおろすやつ↓ https://amzn.to/3cLuU...

2020-04-26 16:15:43 有 12,341 人看過有 219 人說讚

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

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ミートラザニアの作り方 │ Lasagna

ラザニアによっては茹でなくてもいいのもあるので、裏面を見てねホワイトソース(ベシャメルソース)↓ https://www.youtube.com/watch?v=yAOe7Qwb_iA ミートソ...

2020-04-24 15:32:08 有 2,133 人看過有 46 人說讚